I’ve been involved with Providence Restaurants since I produced an event called Cooks and Books in 1989. Cooks and Books brought just about every well known American chef to Providence, including Julia Child, Jacques Pepin, Paul Prudhomme, in the five years it ran. Each chef was paired with a local restaurant, and that’s how I got to know my way around the Providence food scene.
Here are my the rest of my food creds:
- Established culinary program for RISD Continuing Ed
- Created and manufactured Bistro!Bistro! spice rubs
- Partner Grapevine: The Food Consultants
- Coauthor THE GRAPEVINE GUIDE TO RI’S BEST RESTAURANTS
- Coauthor NANTUCKET BEACH PICNICS COOKBOOK
- Owner THE BUZZ: Restaurant consulting and Public Relations
- Coauthor PROVIDENCE GUIDE TO THE 91 BEST RESTAURANTS
- Ad Rep EDIBLE RHODY
- Restaurant Consultant
